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Your moistest choc cake recipe please

(4 Posts)
maggiethecat Wed 11-Nov-09 23:45:55

I do great plain sponges but any attempt to use the brown stuff becomes a bit of a joke - dry and crumbly. What am I doing wrong?

meltedmarsbars Thu 12-Nov-09 14:29:12

Stick some yogurt or creme fraiche in it, or use a nigella recipe - she goes in for gooey cakes.

thatsnotmymonster Thu 12-Nov-09 14:34:03

HERE

They are both absolutely delicious!!

You probably want the perfect rich one however the other one is also lovely- really light, not dry and still chocolatey

maggiethecat Thu 12-Nov-09 22:52:10

Can't wait to have a go!

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