Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 1 message)
Recipe calls for 1 teaspoon of arrowroot mixed with 3 tablespoons of balsamic vinegar added at the end of cooking a lentil stew, presumably to thicken it?But I don't have arrowroot, nor do I have cornflour. Could I substitute wheat flour? Alternatively I have Orgran no-egg egg replacer - would that be any good? Better than wheat flour? Help!
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.