Which leftovers do you manage to use up every time?
And which leftovers turn into little petri dishes?
I always manage to use up ratatouille (faux tuna pasta, or mix it with cottage cheese, or whatever), and nearly always use up leftover rice (fry it with things, yum).
Somehow, roast chicken always goes wrong - I strip the carcass, fridge the chicken ... and then watch it go off. Any tips? It always seems dry to me ...
Share your leftover successes and failures!
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Food/recipes
Leftovers, yum
10 replies
NotQuiteCockney · 17/06/2005 21:21
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