I am thinking of making some mini meringues but have never made meringue before , looking at a recipe looks very easy. Is this the case?
Also, how long do they keep for and how do I store them? I want to make them in advance, was planning on topping with a bit of cream and some strawberries/raspberries (I will leave this bit till the last minute to avoid them going soggy), is this the best flavour combination?
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Meringues
1 reply
PinkyDink · 08/11/2009 12:23
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