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Anyone ever tried Gary Rhodes' toffee apple crumble?

(18 Posts)
franch Thu 05-Nov-09 20:36:39

Any good?

overmydeadbody Thu 05-Nov-09 20:45:05

Yeah, it's alright.

It's still just a crumble at the end of the day, so if you like crumbles you'll like this.

franch Thu 05-Nov-09 20:47:27

Yep, love crumbles and am making it for a sweet-toothed friend who adores them. The fudge works ok then? Worth adding?

franch Thu 05-Nov-09 21:12:25

Anyone? Just dithering over my food order ...

TwoSilverBalloons Thu 05-Nov-09 21:18:58

I haven't made that recipe but I have made an apple crumble with toffee. Just chuck in any sort (Thorntons is yummy and easy to smash into different sized pieces) along with the apples. Leave some decent sized pieces as they go all yummy-chewy mmmmmm.

franch Thu 05-Nov-09 21:24:39

Toffee better than fudge then? What kind of apples would you use? Granny smith/braeburn rather than sweeter ones I guess?

TwoSilverBalloons Thu 05-Nov-09 21:27:56

I always use Bramley cooking apples, not sure why though! Also, never tried fudge (but may give it a go now) but I know that toffee works.

franch Thu 05-Nov-09 21:29:33

All I can get is toffees in bags on ocado - no slabs of toffee. Shall i go for the fudge?

Waswondering Thu 05-Nov-09 21:31:21

Message withdrawn at poster's request.

franch Thu 05-Nov-09 21:34:20

So these would work would they WW, just chucked in as they are?

Better than fudge you reckon?

franch Thu 05-Nov-09 21:35:33

Or Werthers??

TwoSilverBalloons Thu 05-Nov-09 21:38:29

Oh, yeah any old toffee does it, I've used werthers before. Just smash them up a bit (before you unwrap them) with a rolling pin to get a bit of variety in sizes.
I'm sure fudge would be fine but I know that toffee def is!

Waswondering Thu 05-Nov-09 21:43:08

Message withdrawn at poster's request.

franch Thu 05-Nov-09 21:49:12

Thanks all I've ordered Werthers (embarrassing amount of prevarication but always nervous making something new to take to someone else's house)

franch Thu 05-Nov-09 21:50:28

Oh one last question blush - OK to assemble this the day before, then cook it at said friend's house?

Waswondering Thu 05-Nov-09 22:02:47

Message withdrawn at poster's request.

franch Fri 06-Nov-09 19:21:44

Oh all right then WW wink

franch Mon 09-Nov-09 09:49:32

Made it with Werthers, used my mum's topping recipe instead of Gary's (but with walnuts in) and it was gorgeous. Thanks for all the advice!

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