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Slow cooker: Joint of beef - on high, med or low?

5 replies

TsarChasm · 05/11/2009 13:03

Thought I'd try a joint of beef in my slow cooker (not done a joint before)

I've found this very nice mn recipe, if I were to do it in a slow cooker instead of the oven, would that be high low or med and for how long please?

Not in any great hurry as we'll have lots of time on Sunday.

Thanks!

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Goober · 05/11/2009 13:08

Low.

Red meat: cook slow.

White meat: cook fast.

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TsarChasm · 05/11/2009 19:26

Many thanks Goober. Low sounds right to me too.

Anyone an idea of time? I thought probably most of the day.

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Goober · 05/11/2009 19:31

5+ hours.

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TsarChasm · 05/11/2009 19:34

Excellent! Well that dinner Sun sorted then. Thanks again

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Goober · 05/11/2009 19:57

Enjoy!

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