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food safety help, please!

(3 Posts)
viennesewhirl Thu 05-Nov-09 12:07:19

I bought some freshly minced beef yesterday; by the time I got home and put it in the fridge, I guess almost an hour had passed.

Is that too long out of the fridge? Is it still ok?

Bramshott Thu 05-Nov-09 12:09:51

I would have thought that should be fine, providing you are going to cook it fully.

viennesewhirl Thu 05-Nov-09 12:10:27

For spag bol, will cook it for ages :-)

Thanks!

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