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what si your best "Light" dessert

(24 Posts)
AlaskaNebraska Sun 01-Nov-09 13:27:31

please
NO coffee flavours or PEARS

shudder
for post lamb shanks

myalias Sun 01-Nov-09 13:33:23

Lemon sorbet
pavlova/eton mess

CybilLiberty Sun 01-Nov-09 13:33:45

eton mess!!

AlaskaNebraska Sun 01-Nov-09 13:35:55

thanks but NO ETON MESS
dh not too keen on cream, i lurv it.
i like fruit salad but am aware its seen as a crap pud on here

AlaskaNebraska Sun 01-Nov-09 13:37:46

HOLD ON

what about baked alaska!!!

www.waitrose.com/recipe/Baked_Alaska.aspx

CybilLiberty Sun 01-Nov-09 13:46:49

Is this for enetertaining or just you lot

Arctic Roll?

AlaskaNebraska Sun 01-Nov-09 13:47:16

us and 2 mates

CybilLiberty Sun 01-Nov-09 13:47:19

Quickie trifle? Those booze soaked sponge fingers are delish

bodiddly Sun 01-Nov-09 13:49:19

Home made after eight mint ice cream ... teeny portions as v rich! Yummm

AlaskaNebraska Sun 01-Nov-09 13:49:44

sorry add trifle to VOMIT INducign list of nos

CybilLiberty Sun 01-Nov-09 13:51:47

Ach, you won't be coming to MY house for dinner then

Earlybird Sun 01-Nov-09 13:51:57

What about some exotic/unusual sorbet (could do several flavours in gorgeous colours) with some very special biscuits or chocs (the kind you get at gourmet/specialty choc shops).

Where does dh stand on natural yog?

If it's a positive then a tin of peaches/apricots, split into nice glasses, mix natural yog with a packet of gingernuts, crushed, add a bit of honey if you need it sweeter, put over the peaches and sprinkle ground ginger on top. Yum.

CybilLiberty Sun 01-Nov-09 13:58:23

Nigel Slater has loads of quick puddings in his book 'Quick Puddings'

BoysAreLikeDogs Sun 01-Nov-09 14:13:25

hah you won't want me coffee sorbet rec then om nom nom

BoysAreLikeDogs Sun 01-Nov-09 14:14:42

okay

make lemon curd

make meringues

add curd to meringues

et voila

I can post lc recipe if you like, made in micro, a 30 min job end to end

earlyriser Sun 01-Nov-09 14:20:50

Tub of frozen rasps, straight from the freezer, into a blender with natural yog or cream and some icing sugar to sweeten, blend til like a soft ice cream and serve with shortbread biscs. Yummy.

AlaskaNebraska Sun 01-Nov-09 14:50:49

oh they are all good thanks
w as thikning of some kind of DIT ice cream sundaes thing wiht a coulis

AlaskaNebraska Sun 01-Nov-09 14:52:12

or this - i love plums meself

JANEITEluddite Sun 01-Nov-09 14:57:09

If you like plums, do Nigella's baked plums with Barbados cream - bloomin lovely. If you really don't want cream, you can make the Barbados cream with just yoghurt, or the plums are lovely on top of homemade rice pudding too.

AlaskaNebraska Sun 01-Nov-09 14:57:48

wtf is barbados cream

CybilLiberty Sun 01-Nov-09 14:57:50

We call it palvulva and now I can;t say it the proper way

JANEITEluddite Sun 01-Nov-09 14:58:45

Cream and yoghurt, whipped, sprinkled with a layer of brown sugar and left to go all toffee-ish. Trust me; it's fab.

MrsBadger Sun 01-Nov-09 15:06:03

yy lemon

iirc waitrose do a decent lemon curd ripple icecream

shove in glasses with crumbled meringue

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