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How do you make fondant icing go hard?

(4 Posts)
MamaG Thu 29-Oct-09 12:28:20

DD has made some buns this morning, they have coloured icing and wnat to make little flat pumpkins/ghosts etc to go on top. Obv its floppy roll out icing at hte mo, how can we make it go hard and stiff? <fnar>

Also - WHY does it go slimy when its been on the cake for more than 3 seconds?

MamaG Thu 29-Oct-09 13:08:49


Xavielli Thu 29-Oct-09 18:38:20

1st question - Leave it uncovered to dry for 1 or 2 days

2nd question - it shouldn't, unless you get it wet.

MamaG Thu 29-Oct-09 23:24:18

Thanks very much

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