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Quick roast chicken question

(9 Posts)
JimmyMcNulty Sat 24-Oct-09 09:03:52

Going to do one for lunch and normally squeeze a lemon over it and then put it inside before roasting. But have only got limes... would that taste weird?

PoisonToadstool Sat 24-Oct-09 09:06:14

I wouldn't. What about butter and herbs instead?

Scootergrrrl Sat 24-Oct-09 09:12:54

Lime and ginger might be nice....

CybilAviationAuthority Sat 24-Oct-09 09:14:17

Yuck, that doesn't sound right to me.

purepurple Sat 24-Oct-09 09:16:11

DH normally pops an onion inside or a halved pepper and some garlic.
Lime and ginger would work.

Lonicera Sat 24-Oct-09 09:17:12

Stuff it

wink

overmydeadbody Sat 24-Oct-09 09:18:19

no no no
Don't put limes on before or during cooking. Limes taste bitter once cooked.

If you want to give it a sour wist, squeeze some frexh lime juice into the gravy once it is made or just squeeze a little over the chicken once it is cooked.

But I wouldn't recommend it. Limes are not a substitute for lemons. If you're desperate you'll be better off using an orange.

Orange flavoured chicken works with a traditional roast.

JimmyMcNulty Sat 24-Oct-09 09:20:29

Thanks smile. Have got onion, pepper and garlic so might try that (or send dh to shop for lemon).

I continue to prove to dh that MN knows all things grin

overmydeadbody Sat 24-Oct-09 09:39:14

onion, pepper and garlic will be best.

And shove some salt and pepper and butter under the skin on the breast too. Keeps it moist grin

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