I've just made a banana cake. I did the knife test thingy to check that it was ready - it came out clean.
now that it is cook enough to eat, it is a little on the soggy side.
so, is it safe to eat? have I under-cooked it? or is it just moist because it is banana cake? The mixture did seem a little runny. I had it in the oven for longer than the recipe said.
I should stick to making pastry. I can do pastry.
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Food/recipes
cake disaster
2 replies
totallyawesome · 22/10/2009 12:24
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