I'm making a steak pie. It was meant to be dinner, but only just realised that I misread the recipe, which means it wont be ready before 9 o'clock . The dcs wont appreciate that at all me thinks, so it'll be emergency curry or something tonight.
Anyway, my question is. If I want to freeze it for use later on in the week, do I freeze it before I've baked it in the oven, or do I bake it and then freeze it?
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Food/Recipes
quick pie freezing question. Fairly urgent before I proceed
4 replies
Salemchocolates · 20/10/2009 17:07
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