I'm making a steak pie. It was meant to be dinner, but only just realised that I misread the recipe, which means it wont be ready before 9 o'clock . The dcs wont appreciate that at all me thinks, so it'll be emergency curry or something tonight. Anyway, my question is. If I want to freeze it for use later on in the week, do I freeze it before I've baked it in the oven, or do I bake it and then freeze it?