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what can I do with whipped cream?

(12 Posts)
TokenFemale Sun 18-Oct-09 18:54:50

I whipped up way more cream than I needed today, so now have half a mixing bowl left.

Any ideas on what I can do with it? DH has made a suggestion hmm

ShinyAndNew Sun 18-Oct-09 18:56:31

Lol I was just about to suggest the same as you DH I suspect grin

Trifle?

stinkypinky Sun 18-Oct-09 18:56:40

Spread it on your naughty bits and have some fun (no, I am not your dh)

stakethroughtheheartofgold Sun 18-Oct-09 18:57:03

spoon > mouth

stakethroughtheheartofgold Sun 18-Oct-09 18:57:32

or hot choc

TokenFemale Sun 18-Oct-09 19:02:02

you naughty ladies.

Have googled and th only suitble recipe seems to be banan whip.

Stake - we could use it on hot choc but there will be a lot left. I whipped up 1 litre and only used half.

Shiny - trifle is a good potential. Is it a lot of work though? <knackered emoticon>

MaureenMLove Sun 18-Oct-09 19:05:09

Do you have the necessary ingredients for scones? That gets my vote!

ShinyAndNew Sun 18-Oct-09 19:10:13

I don't know I have never made one grin

I think you just buy sponge pieces, pour jelly and fruit over it and top with cream.

TokenFemale Sun 18-Oct-09 19:13:24

ooh scones, yes that's a good option. smile

I have all the ingredients so wouldnt need to drag the children round the shops just to use up the cream!

Though Shiny, I could maybe use some cake I baked instead of the sponge pieces, then I would have everything in to make trifle too.
Oh, but hang on- isn't there custard in there somewhere?

northender Sun 18-Oct-09 19:16:37

Freeze it? Then you can choose when to use it.

stinkypinky Sun 18-Oct-09 19:40:33

Custard is optional on trifle or naughty bits.

TokenFemale Mon 19-Oct-09 11:20:36

thanks Northender. Didn't know you could freeze it.

I've made scones and kept half for those, and put the other half in the freezer

Hopefully DH won't be too disappointed. grin

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