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made meringues - what can i do with the egg yolks?

12 replies

choufleur · 17/10/2009 15:18

I used 6 eggs. thanks

OP posts:
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bigTillyMint · 17/10/2009 15:19

Doesn't chocolate mousse use egg yolks?

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RealityBites · 17/10/2009 15:20

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bigTillyMint · 17/10/2009 15:21

here!

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meltedmarsbars · 18/10/2009 22:12

Raw on toast!!!!

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wideratthehips · 18/10/2009 22:14

custard = ice cream

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AnyFuleKno · 18/10/2009 22:31

Mayonnaise? or Aioli?

Delia's Mayo

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ja9 · 18/10/2009 22:32

bin em.

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jemart · 18/10/2009 22:36

make american style cookies!!! you will need a couple more eggs though.

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BecauseImWorthIt · 18/10/2009 22:37

Spaghetti carbonara

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AnyFuleKno · 18/10/2009 22:38

You use the whole eggs for cookies don't you jemart? At least, I do....

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tassisssss · 19/10/2009 13:00

creme brullee

apparently

this is what i mean to do. my lovely dh bought me the fancy blow torch thingy for my birthday a whole year ago tomorrow and it's not been used yet!

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naomi83 · 20/10/2009 18:52

use them to make lemon curd, then bung on top and cover with cream, yum!

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