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Quick: heating saurkraut (sp!)?

(1 Post)
NotQuiteCockney Sun 12-Jun-05 17:59:21

I've got a little plastic bucket of saurkraut, which I can't spell. I want it warm. I'm heating it on the hob (in a pan, without the bucket), on a very low heat. Will this work? It's not very wet. Or should I be nuking it?

(It's not got any instructions, helpfully enough. But it does have cranberries in it!)

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