At the moment I'm using red onions, peppers (red and yellow), tomatoes and courgettes and roasting in olive oil and balsamic vinegar until nice and burned caramelised.
What else can I add to it? Would aubergine work or is there too much water in it?
Thanks.
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Food/Recipes
Roasted vegetables - what else can I throw in?
12 replies
tallyhopinkerton · 12/10/2009 16:36
OP posts:
PoisonToadstool ·
12/10/2009 16:41
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