Put in som plum sauce or hoi sin or Black Bean or something. Chicken stock is good too. I usually put in chicken or whatever but you can make some really nice veggie stir fries. It's the spices and sauces that make it tasty.
If you haven't got any of these specaialist sauces in the cupboard, you can use some vinegar and honey with spices such as ginger.
Or peanut butter, honey, vinegar.
Or Chilli, garlic and lemon.
Once I used a couple of spoonfuls of marmalade, ginger and black pepper.
Also, another stir fry thing is to do the veg in 1 teaspoon cayenne pepper, 2 teaspoons cumin seeds, coriander, 2 cloves garlic, couple tomatoes and serve with greek yogurt in tortilla wraps. Not quite a chinese stir fry and suits Med veg better but just as quick.
well i grated ginger, paprika, garlic in the wok with oil, added some chicken, then the greens, and some stir fry noodles (dh thought veg and chicken bit skimpy as a dinner! greedy gob) and then some soy sauce, cornflower, lemon juice and sugar mixed , ontop - tasted quite nice
felt really good
til i just ate - about 1/2 inch of a tub of ben and jerrys