Sorry - I know it's very early, but I need time to practice beforehand
I'm trying to decide on a starter for Christmas Day for 11 people - 6 adults and 5 children (aged 2 to 11).
It can't have..
- meat in it as one guest is a fish eating veggie(!)
- shellfish or liver pate (one guest hopefully pregnant by then)
- not soup as we did that last year and it was too filling
- anything requiring oven space as there won't be any!
- no smoked salmon or avacados (fussy eaters!)
Ideally I'd like something that can be prepared the day / evening beforehand to make things a bit easier.
any suggestions? (other than to invite less fussy eaters to my table?!)