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would I kill everyone if I baked this gingerman....

(11 Posts)
cyphercat Sat 10-Oct-09 15:04:48

I made the gingerman dough thinking that I'll make it soon but never got around. It's been left in the fridge for now about a week. Would you bake it still or would I foodpoison my toddler and my pregnant self?? (I put one egg yolk in the mix if that helps..) I know it doesn't sound good but I hate wasting..

BoysAreLikeDogs Sat 10-Oct-09 15:05:43

bin it

go to greggs

You could bake it slowly and leave it out to dry as christmas decorations.
but don't eat it.

MmeGoblindt Sat 10-Oct-09 15:12:24

No, don't use it now.

MmeGoblindt Sat 10-Oct-09 15:12:53

It is only egg and flour. Not worth the potential consequences.

overmydeadbody Sat 10-Oct-09 15:21:04

I would bin pastry that old.

What does it look, smell and feel like? <curious>

cyphercat Sun 11-Oct-09 09:31:53

okayyyyyyyyyyy thank you.

purepurple Sun 11-Oct-09 09:36:59

I like the idea of using them as decorations.
Make a hole in his head before you bake him, so you can hang him up.
Then use poster paint to decorate him
Then varnish him with pva glue.

ThingOneofYourNightmares Sun 11-Oct-09 10:17:43

And now you need a gingerbread recipe without eggs!

100g muscavado sugar
125g unsalted butter
4 tbsp golden syrup

325g plain flour
1 tsp bicarb of soda
2 tsp ground ginger (or half/half cinnamon)

Melt the first three in a pan. Then mix with sieved dry ingredients to make dough.

Roll out 5mm thick for cutting. Cook 10mins-ish at 10 degrees.

luckyblackcat Sun 11-Oct-09 10:26:06

I regularly make a batch of gingerbread dough and use half - saving the rest for the week or next weekend.

*disclaimer I am not pregnant

ThingOneofYourNightmares Sun 11-Oct-09 12:05:04

Coughs. I think I meant cook at 170 degrees rather than ten wink.

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