OMDB - yoo hoo choc sauce for profiteroles pliz but I don't have the ingredients so cannot do a real time cookout atm

[BoysAreLikeDogs]

planning to stuff my profiterole arses tomorrow

[CybilLiberty]

Isn't it melted choc and creme fraiche or something like that? Or just melted choc?

[BoysAreLikeDogs]

eek

well yes the choc oughtta be melted with something, butter? Or cream? to be properly viscous for pouring but not too thick.

hadn't thought about creme fraiche

[rolls eyes at self]

Did you look at my meta-tiramisu ???

[Slubberdegullion]

baldy mate, do you think your overlarge tirimisu needs a thread of its own?

I make choc sauce with melted nice proper choc and then lob in butter and goldensyrup until it looks lovely and pourable.

I expect the old prof roll queen will have a very exact recipe, maybe with a mystery ingredient like syphylissis physilisses
small orange things.

[BoysAreLikeDogs]

my tiramisu needs it's own timezone

okay am noting down:

good choc
butter
golden syrup

om nom nom

[CybilLiberty]

No I did not have the plesir of seeing your tiramasu. Where was it?

And golden syrup in choc sauce? Do your guests have any enamel left on their teeth after that?

[Slubberdegullion]

om nomy nom nom defcon 4

[BoysAreLikeDogs]

cybil my TEN EGG tiramisu is on my profile

[Slubberdegullion]

oh yes to golden syrup

as I only have 70% plus very fine very dark chocolate in my larder [larder posturing] I find that you need to inject a little sugar into the action to get it up to 'oh this is like the chocolate sauce of my childhood' flashback reminiscences.

And it makes it runnier somehow.

[BoysAreLikeDogs]

gawd I managed to avoid the 'i' word by sticking my profiteroles to the tins this morning

I DO hope you mean 'sling a spoon or so of sugar into the pan'

[anxious]

[CybilLiberty]

10 eggs!! Madam!!

[BoysAreLikeDogs]

[Slubberdegullion]

eh?

what i word?

i am eating these here pfoiteroles?

Am confuzzled baldy.

[CybilLiberty]

Who was it for? A boy scout troop?

[Slubberdegullion]

I bet it was all for her. I bet she had to eat it all in one go for a dare.

[CybilLiberty]

She would be, like, todally eggbound

[Slubberdegullion]

Oh yes. It would take a good litre of lactulose to shift that amount of tiramisu.

[BoysAreLikeDogs]

hahahahah at eggbound

It was for lunch with posh folks

Slubbers on my profiterole thread I was quivering about having to inject cream into said profiteroles. Luckily I managed to stick em to the tins so they have big 'oles on the bottom for cream stuffing purposes.

phew.

[Slubberdegullion]

Oh I seeeeeeeeeee


Did you invite your posh guests to change into swimwear post meal (like they sometimes strangely do on Come Dine With Me) so they could all sit inside your giant vat of tirimasu and partake in weirdy coctails and general jollyment.

[Slubberdegullion]

Molten mars bars trump golden syrup for caries inducement.

[BoysAreLikeDogs]

arf at swimming party

you could indeed fit a baby in it

mars bar choc sauce om nom nom

[CybilLiberty]

BALD you are putting those of us who have just polished off a Texas BBq Dominoes pizza to shame with your bakering skills

[BoysAreLikeDogs]

no no no you misunderstand

Tiramisu is not baking, tis a case of mixing and combining only

my profiteroles are erm a bit sad looking so with a goodly portion of cream to puff them up I can disguise them with choc sauce and hope that family will be too pissed to critique the presentation tomorrow

[StirlingNeedsAHoliday]

Whilst searching for something else I found This Recipe for profiteroles and hot choc sauce, and thought it might be useful

[BoysAreLikeDogs]

Ingredients

• 5 oz Chocolate
  
• 2 tbsp Soft Brown Sugar
  
• 2 tbsp Water
  
• 2 oz Butter
  
• 1 tbsp Rum
  
  ooooh that looks good
  
  TVM Stirling