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OMDB - yoo hoo choc sauce for profiteroles pliz but I don't have the ingredients so cannot do a real time cookout atm

(37 Posts)
BoysAreLikeDogs Fri 09-Oct-09 17:28:23

<coughs nervously>

planning to stuff my profiterole arses tomorrow

CybilLiberty Fri 09-Oct-09 17:31:00

Isn't it melted choc and creme fraiche or something like that? Or just melted choc?

BoysAreLikeDogs Fri 09-Oct-09 17:42:25


well yes the choc oughtta be melted with something, butter? Or cream? to be properly viscous for pouring but not too thick.

hadn't thought about creme fraiche

[rolls eyes at self]

Did you look at my meta-tiramisu ???

Slubberdegullion Fri 09-Oct-09 17:48:08

baldy mate, do you think your overlarge tirimisu needs a thread of its own?

I make choc sauce with melted nice proper choc and then lob in butter and goldensyrup until it looks lovely and pourable.

I expect the old prof roll queen will have a very exact recipe, maybe with a mystery ingredient like syphylissis physilisses
small orange things.

BoysAreLikeDogs Fri 09-Oct-09 17:49:51

my tiramisu needs it's own timezone <braggard>

okay am noting down:

good choc
golden syrup

om nom nom

CybilLiberty Fri 09-Oct-09 17:50:18

No I did not have the plesir of seeing your tiramasu. Where was it?

And golden syrup in choc sauce? Do your guests have any enamel left on their teeth after that?


Slubberdegullion Fri 09-Oct-09 17:50:49

om nomy nom nom defcon 4

BoysAreLikeDogs Fri 09-Oct-09 17:51:06

cybil my TEN EGG tiramisu is on my profile grin

Slubberdegullion Fri 09-Oct-09 17:55:11

oh yes to golden syrup

as I only have 70% plus very fine very dark chocolate in my larder [larder posturing] I find that you need to inject a little sugar into the action to get it up to 'oh this is like the chocolate sauce of my childhood' flashback reminiscences.

And it makes it runnier somehow.

BoysAreLikeDogs Fri 09-Oct-09 17:57:45

gawd I managed to avoid the 'i' word by sticking my profiteroles to the tins this morning

I DO hope you mean 'sling a spoon or so of sugar into the pan'


CybilLiberty Fri 09-Oct-09 17:58:59

10 eggs!! Madam!!

BoysAreLikeDogs Fri 09-Oct-09 17:59:54

<bows head and accepts plaudits raining down>

Slubberdegullion Fri 09-Oct-09 18:00:52


what i word?

i am eating these here pfoiteroles?

Am confuzzled baldy.

CybilLiberty Fri 09-Oct-09 18:01:00

Who was it for? A boy scout troop?

Slubberdegullion Fri 09-Oct-09 18:02:05

I bet it was all for her. I bet she had to eat it all in one go for a dare.

CybilLiberty Fri 09-Oct-09 18:02:57

She would be, like, todally eggbound

Slubberdegullion Fri 09-Oct-09 18:04:25

Oh yes. It would take a good litre of lactulose to shift that amount of tiramisu.

BoysAreLikeDogs Fri 09-Oct-09 18:06:33

hahahahah at eggbound

It was for lunch with posh folks

Slubbers on my profiterole thread I was quivering about having to inject cream into said profiteroles. Luckily I managed to stick em to the tins so they have big 'oles on the bottom for cream stuffing purposes.


Slubberdegullion Fri 09-Oct-09 18:10:09

Oh I seeeeeeeeeee

Did you invite your posh guests to change into swimwear post meal (like they sometimes strangely do on Come Dine With Me) so they could all sit inside your giant vat of tirimasu and partake in weirdy coctails and general jollyment.

Waswondering Fri 09-Oct-09 18:10:42

Best choc sauce for profiteroles is melted mars bars with some cream/milk stirred through. Do it carefully in the microwave.

It's soooo goood. Just don't make the mistake of tasting it or there will be none left to dribble over the choux! grin

Slubberdegullion Fri 09-Oct-09 18:13:20

Molten mars bars trump golden syrup for caries inducement.

BoysAreLikeDogs Fri 09-Oct-09 18:24:27

arf at swimming party

you could indeed fit a baby in it

mars bar choc sauce om nom nom

CybilLiberty Fri 09-Oct-09 19:17:03

BALD you are putting those of us who have just polished off a Texas BBq Dominoes pizza to shame with your bakering skills

BoysAreLikeDogs Fri 09-Oct-09 19:19:52

no no no you misunderstand

Tiramisu is not baking, tis a case of mixing and combining only

my profiteroles are erm a bit sad looking so with a goodly portion of cream to puff them up I can disguise them with choc sauce and hope that family will be too pissed to critique the presentation tomorrow grin

StirlingNeedsAHoliday Fri 09-Oct-09 19:45:33

Whilst searching for something else I found This Recipe for profiteroles and hot choc sauce, and thought it might be useful smile

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