In a moment of trying to be the kind of mum I thought I would be before I had kids, I made pizza dough and left it to rise, hoping to use this evening, after the school run. Unfortunately being the kind of Mum I actually am, I used the remainder of an open packet of yeast because that was all that was in the house, and now my pizza dough looks, well, pathetic.
It has risen a little but looks very thick and bumpy and stodgy, and not all puffy like it should.
Shall I pretend it never happened and dish up pasta (again) or is it salvageable?
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Food/Recipes
Oh Rubbish. My pizza dough hasnt risen. Shall I bin it?
6 replies
geraldinetheluckygoat · 07/10/2009 16:23
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