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Kitchen Scales Broken !

(4 Posts)
shyandmighty Wed 07-Oct-09 10:27:43

Disaster...need to bake cake but kitchen scales broken!
Any way I can 'weigh' ingredients by guesswork?

OOOOOOOOOOOpsacoconut Wed 07-Oct-09 10:35:19

What about using a recipe that uses volume instead of weight?

OOOOOOOOOOOpsacoconut Wed 07-Oct-09 10:36:05

here if it's a sponge you are after.

shyandmighty Wed 07-Oct-09 11:31:24

Thanks OOOO.....
Actually I was about to bake, flapjacks, Australian crunch (cornflakes, coconut etc) Could I use a tablespoon - level for heavy ingredients - heaped for lighter? 1 tablespoon=1 oz? Or wouldn't this work for crushed cornflakes?

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