I'm feeling very guilty as I promised to write up this recipe on a different thread and it completely slipped my mind until just now.
Really yummy and really simple:
1 packet biscuits (digestives are good but I like gingernuts personally)
5oz butter
1 pkt (250g) cream cheese
1 cup sugar
1 tin CHILLED carnation milk (must be chilled)
1 pkt lemon jelly
1/2 cup lemon juice
Crush biscuits, melt butter and combine. Spread biscuit mixture evenly in spring frm cake tin. Bake in moderate oven for approximately 8-10 minutes (optional).
Beat cream cheese and sugar until smooth and creamy. Add milk and beat until doubled. Melt jelly with lemon juice over low heat. Combine all ingredients and pour into prepared biscuit base. Place in fridge.
Enjoy.
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Food/recipes
Lemon Cheesecake Recipe
3 replies
meanmum · 23/05/2003 14:32
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