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Lambs Liver, Calfs Liver or Chickens Liver????

(4 Posts)
Emma372 Tue 06-Oct-09 11:47:08

I want to make my son one of the liver recipes out of the Annabel Karmel recipe books but all the recipes are either Calf's liver or Chicken's Liver. All I can buy is Lamb's Liver - does anyone know the difference and will Lamb's Liver by ok???

Bucharest Tue 06-Oct-09 11:47:56

Lamb's liver is much stronger tasting than calves.Can also be a bit tougher.

overmydeadbody Tue 06-Oct-09 12:03:14

IT will just taste a bit stronger but potentially that won't matter. Go for it.

Emma372 Tue 06-Oct-09 15:38:41

Thank you. I've just been and bought the liver so hopefully my son will like it.

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