Does anyone have a definitive answer on cooking with wine and alcohol content?

[tinierclanger]

T'internet is proving to give me different answers.

I want to make this and give a bit to 15m DS. Will there be any alcohol left in it?

If alcohol boils at 78 degrees and I bring it to the boil and then simmer, does that actually get rid of all the alcohol, some or none?

[ProfessorLaytonIsMyLoveSlave]

All, if you're simmering for any length of time (the link is proving slow to load for me, but I can see it's a chicken pie so I'm assuming you are).

[ProfessorLaytonIsMyLoveSlave]

Ah, 25 minutes. Yes, it'll all be gone.

[Bucharest]

The alcohol evaporates. (says dp, a chef)

[tinierclanger]

Thanks all. I thought it did and then I foolishly 'researched' and lost my conviction.