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help dinner party for 8......

(3 Posts)
oldbadger Mon 05-Oct-09 22:16:09

Hi i am cooking a dinner party for 8 would like to do beef bourgounion for mains but don't know what to do for starter and pud has anybody got any ideas?

LowLevelWhingeing Mon 05-Oct-09 22:20:32

what are you leaning towards and what do your guests like?

Are they full on meat eaters or poncy delicate vegetable eating types? And I mean poncy in a very lovely way of course. I like a bit of ponce with my dinner parties. smile

KG100 Tue 06-Oct-09 11:32:27

For pud I would do something you can make in advance. Last time we had that many people round I made a
semi freddo. It went down quite well and I made it a week before so no panicing on the day!

For starters with that many people, I always try to think of something that's no effort (smoked salmon, antipasti) or make in advance (soup, individual tarts).

Cooking for that many is a bit of an effort so you want it to be as stress free as possible.

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