Am making a bus out of fairly dense chocolate cake baked in loaf tins for my ds's birthday - have got as far as cooling them (plan to ice/assemble tomorrow). Recipe says cool totally before refridgerating (then icing/decorating), but I am half persuaded by added moistness promised by wrapping method. Thoughts?
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Food/Recipes
Interweb suggesting wrapping cakes in clingfilm while warm is good idea - really? novice puzzled...
9 replies
Sarimillie · 01/10/2009 23:29
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