Advanced search

Slow cooker challenge - your best (easiest!) recipe

(18 Posts)
WaitingForVino Thu 01-Oct-09 16:03:14

The idea of a slow cooker IMHO is to bung things in and have dinner at 8 wink

Surely there's a way to use it that requires no "pre cooking" of ingredients?

(hmm can you really just put some raw chicken and can of stock in, leave for the day, and find dinner when you get home? hmm)

benandalex Thu 01-Oct-09 16:04:43

thats what i do lol i dont brown anything i chuck it all in with stock or sauce switch on and leave

RupertTheBear Thu 01-Oct-09 16:06:54

I am a big fan of "bung it all in and leave it all day". I never brown anything first - although it definitely looks more appetising if you do. My favourite thing to do is a piece of gammon, covered with water and that's it! Leave it all day then fish out and slice up for tea. I then either use the water for a risotto, or throw in a load of lentils and whatever veg I have handy and leave on for the next day then whizz into soup at night.

TsarChasm Thu 01-Oct-09 16:15:49

I've been tempted to do that but doesn't the meat look a grey?

Chicken would look ok I guess, but red meat needs browning non?

Deemented Thu 01-Oct-09 17:48:28

Pork steaks, tin of chopped toms, tin of beans, diced onion and curry powder to taste.

Leave for hours and hours.

Bloody gawjus!!!

WaitingForVino Thu 01-Oct-09 19:46:25

mmm that pork idea sounds good...thx Dee-mented!

ceres Fri 02-Oct-09 08:31:24

i love my slow cooker - although it did take a bit of getting used to.

i do tend to brown meat, i think it gives a better flavour and also looks much more appetising. i also fry off some veg first - like onions and peppers, again i find this helps to release the flavour.

when i first starting using it i found that i was adding too much liquid and the finished dish sometimes lacked flavour because of this. you really need to add very, very little liquid.

jenk1 Fri 02-Oct-09 23:04:09

i only got mine last week but ive made so far

braised steak with veg was gorgeous and fell off my fork when i was eating it.

bacon hotpot,that was bloomin lovely


tonight i did "spanish chicken"

browned some chicken thighs
jar of lloyd grossman tomato and basil sauce
new potatos sliced
pasta put in half an hour before serving,

it was LOVELY!!!!!

am a real convert now.

LoveBeingAMummy Fri 02-Oct-09 23:06:06

Even just cooking the meat in there makes sure a difference, I've put chicken bits in and then added to a jar of sauce and it was fab.

chickbean Fri 02-Oct-09 23:09:24

I love the Morrocan chicken recipe from Annette Yates book "New recipes ..." - let me know if you can't get hold of a copy.

I find mine cooks everything quicker than it says in the recipe and it doesn't have a timer - but a friend just suggested that I use one of those timers that you can use to switch the lights on when you're on holiday.

chickbean Fri 02-Oct-09 23:10:10

Oops - Moroccan - need to go to bed.

You can "roast" a chicken by putting it in the slow cooker, replacing the lid and turning it on. I don't bother to roast chicken any other way any more (sure, it doesn't brown or crisp, but that doesn't bother me).

WaitingForVino Sat 03-Oct-09 00:01:29

Jenk1 - did you cook any of those Spanish chicken bits before you put them in the pot?

Must get the courage to try it this weekend...!

simpson Sat 03-Oct-09 20:57:10

jenk1 - am liking your chicken receipe especially as I have a jar of lloyd Grossman sauce in cupboard smile

Going to try it on Monday...wonder if I can freeze left overs...

jenk1 Sun 04-Oct-09 18:50:08

Waitingforvino i just browned the chicken thighs very quickly and threw everything else in, it was really nice and i ate the left overs on saturday and it was still nice, am going to attempt nigellas ham in coke tomorrow!

simpson Wed 07-Oct-09 22:42:07

jenk1 - tried to for dinner last night and it was delicious grin Although had chicken breasts in freezer so diced them and used that instead.

mummywoowoo Wed 07-Oct-09 22:55:40

Also just bung everything in.. no pre-cooking. Its supposed to be easy isn't it?!

Just use lots of dried herbs and garlic - they work well in the slow cooker...

StirlingNeedsAHoliday Wed 07-Oct-09 23:16:34

Sorry to butt in as I dont have a slow cooker - but I get Delicious magazine and they have a section of the November issue for slow cooker recipes - I am sure they have someone checking our threads!!

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now