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Impressive but surprisingly easy dishes to make
probably a silly question but i haven't used it often. if you make a bolognaise sauce using frozen quorn mince is it ok to refreeze the leftovers?
Jackeroo, I often have frozen the leftovers and no-one has come to any harm from it but don't know if its officially OK. Think that if the food was piping hot before serving then its OK to freeze.
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