Ingredients;
4oz marg,
8 oz Demera sugar,
2 tablespoons golden syrup,
2 tablespoons black treacle,
squirt of jif lemon juice,
dash of vinagar (optional)
Place everything apart from lemon juice
and vinagar in a heavy pan and melt until
it comes to a 'rolling boil for about 10
minutes, stirring all the time.
Next add the lemon juice and vinagar.
Test by dropping a small spoonful into
a dish of cold water, should set so you
can taste
Place in a lined baking tray and cool before
placing in fridge to set.
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Food/recipes
Bonfire Toffee
1 reply
Deemented · 01/10/2009 13:09
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