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Usually use bouillon powder but i noticed these on offer on the Asda website and thought they might be as good or better.
Used the chicken one for my minestrone the other day and it was very good actually.
I bought some of these recently as they were selling them in home bargains (chicken, veg, and beef ones), they are brilliant. WOuldn't have pad full price to try them but if I see them again on offer will be stocking up. I use them in soups.
Do you mean the Marco Pierre White advertised ones?I use these all the time (chicken and veg) -they are really good. Far better than stock cubes and a lot cheaper than the pots of fresh stock which they sell in the chiller cabinets.
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