I'm attempting to make an apple and rasin cake (receipe from the WI book of cakes and biscuits) the receipe is for a 8'' tin but I only have a 91/4'' tin - any ideas what proportion I have to up the ingredients by?? - thanks
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Food/recipes
How to I 'up' the ingredients for a 8'' cake receipe using a 9.1/4'' tin
8 replies
pelvicflawed · 19/09/2009 06:43
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