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Ready steady cook. In my fridge I have ...

(6 Posts)
MmeLindt Fri 18-Sep-09 11:01:53

One salmon filet

a packet of fresh ravioli stuffed with asparagus

a handful of fancy mushrooms (don't know rhe name in English, yellowy ones that look like inside out umbrellas)

parsley and sage (fresh)


sour cream

um, cream cheese and an assortment of Swiss cheeses

Anyone got an idea how to combine this (don't need to use all ingredients bit the mushrooms and pasta need to be used today)

<hungry emoticon>

MmeLindt Fri 18-Sep-09 11:23:58

<faints because of lack of food>

MmeLindt Fri 18-Sep-09 12:23:23

<lies on the floor>

FabBakerGirlIsBack Fri 18-Sep-09 12:27:00

Pasta with cream, sauted mushrooms and melted cheese on top.

StrictlyAvadaKedavra Fri 18-Sep-09 12:28:45

I would make as FBG but without the cheese and with parsley

MmeLindt Fri 18-Sep-09 12:29:16

Thanks, Fab. I was beginning to think that noone was here today.

That sounds yummy.

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