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Impressive but surprisingly easy dishes to make
I have green and reddening tomatoes that I think need to be taken out of the draughty greenhouse before rot sets in, plums and cooking apples from our trees - I'd love some slow cooker recipes for these ingredients if you can help
I'd be interested too though I thought the boiling of the chutney for several hours and hours and hours was all about reducing the liquid which isn't going to happen in a slow cooker
I've been looking for the same thing. I found this useful thread on chutney-making.
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