Advanced search

Korma and pilau rice recipes please!

(1 Post)
Laura032004 Sat 04-Jun-05 20:14:29

I've just made a chicken korma for tea, but it just wasn't as good as the takeaway version! What am I missing? I used coconut milk - would coconut cream have been better?

Also, I've got the flavour nearly right in my pilau rice, but it's not as oily as normal. Not sure where I would add the extra oil - after cooking? I adapted the Delia recipe for pilau rice, but didn't follow to the word, so maybe I should do that next time!

Please help me to keep me away from the takeaway!

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: