Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 4 messages.)
Impressive but surprisingly easy dishes to make
I have made some Yorkshire Pudding batter this evening, but ended up making way too much than I needed.Can I freeze it?If so, how long will it last in the freezer?If not, what can I do with it?
I reckon you can - you can buy little frozen uncooked yorkies ready to pop in the oven, can't you?I would do it and see what happens
Yes, thanks, reckon I will just give it a go.
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.