I harvested a load cause I could tell they were not far from flowering altogether, but after 2 days a lot of the flower buds are going yellow. I'm going to make a vast batch of soup so they don't need to be super tender or goodlooking.
There's tonnes of it and I don't want to waste it!
I'm even willing to pick all the (now dead) caterpillars off it (boak)
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Food/Recipes
would you eat brocolli that is starting to go a bit yellow?
10 replies
dingdong05 · 14/09/2009 15:21
OP posts:
PrincessToadstool ·
14/09/2009 15:22
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PrincessToadstool ·
14/09/2009 18:38
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