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anyone tried making this using dry basil? Haven't got any fresh basil, none in the freezer, no jars of ready-made in the cupboard...need pesto for this recipe which i've already started, can it be done? If so, is it tasty?
I cant see how that would work
Sorry, but it would be really yuck - that's a vomit emoticon
Glad I didn't bother - DP nipped out to the shops for some ready-made in the end!
Thank goodness! . Hope the recipe turned out well.
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