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Got a couple of wild bunnies. Was thinking of doing them in a stew with some bacon, canned tomatoes, bottle of red wine, carrots, and leeks.Anyone got any tips/alternative suggestions?
Sounds fab, or you can do more of a creamy sauce with herbs. Guess depends on what you like. Curry also possible, Nigella recipe somewhere called Hot Cross Bunny (served at Easter).
I clicked on this thread straight after the cat name thread - didn't notice it was in "food", lol. Gave me quite a shock when I read the beginning of sentence 2!!!
Curry I think would be good. Have just jointed them with my giant cleaver, they are very bloody, it is like something out of a horror film.
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