Got chicken out of the freezer this morning and left it in the fridge to defrost - planning on doing a roast tomorrow. But it's still pretty frozen solid. will it be ok by tomorrow or am I doing something wrong?
yep i'd stick it in the sink overnight, somehow it never seems to thoroughly defrost in the fridge, and tbh i'd rather a thoroughly defrosted bird at room temperature than a chilly semi thawed one! yum... might have to join you on the roast effort tomorrow!! mmmm
Putting it on a metal surface (like a metal sink or a baking tray) can help it defrost, because the metal somehow radiates the cold away from the frozen object (at least, I think that's the theory, but it does work).