I know this must have been asked at least a million times but I couldn't find it. I never brown the meat so can I put my raw chicken and chopped veggies in the pot and leave it in the fridge overnight, then add water and turn it on in the morning? Or will I poison everyone?
i did try to buy a sodding slow cooker on saturday in tesco but this incredibly RUDE couple just refused to budge to the side to let me in to see them. ten minutes of waiting while they blethered about litreage etc and i just left. i'm never going to a supermarket on a saturday again.
it was awful... poor dd1 was crying and saying 'it's too bright, mummy, and too noisy'. mind you it was one of those massive ones, i've never managed to get round the whole place before a migraine sets in. i feel for the staff, the lighting must send them round the twist.