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Impressive but surprisingly easy dishes to make
It's a Jamie thing, where you cover a sliced and alcohol dripped panacotta with whipped double cream and chopped almonds. I don't want it to be a soggy mush by the time guests come.Advice please.
OH GOD I SAID PANCETTA IN THE THREAD TITLE> I Meant panacotta.
Pancetta pudding. Holy cow. Some people reading this will be suffering from pregnancy sickness, you know
I know, I don't entertain very often. I don't know what came over me.
Do you mean pannettone? Italian bread cake thing? Pannacotta is creamy set pudding thing, so wouldn't go soggy.
I read this as placenta
Even worse, I read your thread title and my brain just changed it automatically. Didn't even notice the mistake!!!
OH GOD I DO MEAN PANNATONE. I am a shit cook. I bought the bloody thing yesterday I might start a new thread
Well, to answer your initial question, it sounds like a very simple dish to assemble, so why can't you do it at the last minute?Why not slice/prepare everything beforehand, and then add the cream/alcohol (or whatever you're putting on the bacon/pannacotta/pannetone!) at the last minute?
Please see new, correct thread.<bangs head on worktop>
OK Thanks BIWI
Have a good evening and, erm, good luck to your guests
Must be tired, I read this as a 'cream covered placenta pudding'
lol. It will be a culinary adventure that's for sure
ROFL.Yes, it will. But that might be good, I always find <those Italian bread cake size-of-your-head things> a bit dry. Soggy like tiramisu is soggy = good.
I can't believe I'm such a numpty
just clicked on this as I was disturbed by the idea of a creamy bacony pudding Heston Bloomineck eat yer heart out
no it's just me being a prat
ROFL. Give us a quick precis of the recipe. I'm with TrillianAstra - when it comes to Italian cake-based puddings, soggy (i.e. full of booze) is good!When it comes to pork-based puddings, soggy guests full of booze can be the only way
This reminds me of the episode of Friends when Rachel makes a trifle with cake, jam, cream and beef. Then can't understand for ages why the rest don't seem to like it!
I think the trifle and cottage pie pages got stuck together in her cookbook.Joey loved it!
It was a triumph! And I got the name right on the night
Well done Cybil!I love that episode of Friends - Elliot Gould is on fire in it.
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