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Pavlova - how long does it keep for?

(12 Posts)
tassis Wed 01-Jun-05 18:27:05

I've got a bit of a mad weekend ahead. You know how it is, no-one visits you for weeks and then they all come at once and it's always random combinations of people. Anyway, I'm trying to cook ahead and freeze what I can. Planning to make pavlova for Sunday lunch - how far in advance can I make it?

Thanks!

Hausfrau Wed 01-Jun-05 18:33:26

Message withdrawn at poster's request.

charleepeters Wed 01-Jun-05 19:04:23

not,long when im near! its my favorite pudding in the worls and i can happily eat it all day long

milge Wed 01-Jun-05 19:05:25

buy ready made meringue bases, whip cream and keep in the fridge, add fruit just before you serve it. If yo umake it too far in advance, meringue bases go all soggy as fruit seeps in.

soapbox Wed 01-Jun-05 19:06:12

It will store for a couple of days in an airtight container. Obviously you can't put the cream and bitz on until you are ready to serve it

tassis Wed 01-Jun-05 20:49:52

Thank y'all. I wasn't planning on putting the cream and fruit until Sunday morning!

tassis Wed 01-Jun-05 20:49:53

Thank y'all. I wasn't planning on putting the cream and fruit until Sunday morning!

ambrosia Wed 01-Jun-05 21:00:23

Message withdrawn at poster's request.

AtHomeMum Wed 01-Jun-05 21:04:17

Will keep now. Put in airtight container, or if too big for your tins, put on serving plate and wrap well in cling film & put in coolish place. I keep meringues for quite a while in a good airtight tin.

beansontoast Wed 01-Jun-05 21:04:38

about 3/4 of an hour in my house


boom boom

ambrosia Wed 01-Jun-05 21:05:45

Message withdrawn at poster's request.

starlover Wed 01-Jun-05 21:09:05

you can freeze meringue.... then just add cream etc on the day!

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