1- how long does homemade houmous keep? Shop bought seems to have a relatively short life of 3 days after opening. 2- How long does tahini keep? I have had a jar in the fridge for months. It doesn'r appear to have a use by date anywhere on it. 3- can you freeze homemade houmous? 4- does anyone know how to make that yummy chickpea/onion topping you get on 'moroccan' shop bought houmous.
Great. Thanks. I went to my local Tesco today and got chickpeas but they did not have tahini so the old stuff in the fridge will have to do. So nobody know about the topping? I'm guessing onion, chilli maybe and chickpeas but what else? And how?
I've never made houmous before, but wanted to try for my BLW experiments on DS. I was thinking chickpeas, garlic, lemon juice, olive oil and tahini. Is that about right? Or will it be okay with slightly fewer ingredients? [lazy emoticon]