Hi all,
Really hope someone on here can help me - I have been volunteered to help with a friends wedding cake and have a recipe for a 7in tin but need to make a 10in and 12in cake. Is there an easy way to adapt the quantities?
The 7in recipe is:
6oz butter
6oz caster sugar
6oz SR Flour
3 large eggs
1 tsp baking powder
Many thanks in advance!!!
Zoe
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Food/Recipes
Baking question - help with tin sizes?
1 reply
ZoeLC · 03/09/2009 15:08
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