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Made some blackberry and apple jam, but it's set too hard. Have to dig it out of the jar Can I do anything with it? Perhaps cook it up again with some apple juice? Or water?Are there any recipes that work with tarmac-like jam?
Really useful for adding to gravies, esp for game I would have thought.
do a bakewell tart?
Or the gravy for sausages and mash.
Update - I loosened it in the microwave with some apple juice, then made jam tarts. They are lovely! Will definitely try the gravy idea another time.
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