Hello. I am going to a bbq tonight and I am taking amoungst other things potato salad. I have not got enough mayo to do the job but I do have some long life double cream. Will this work or be a disaster? Can I mix the two together. Any help please? Thank you
no, why don't you do a vinaigrette instead. Have you got olive oil, white wine vinegar and perhaps some dijon? put, say teaspoon of dijon and then whisk in three part oil to one part vinegar. Add the oil and vinegar slowly otherwise it splits, but it doesn't really matter if it does, still tastes nice. Put it on the potatoes while they're still hot, so they absorb it better. Add chives or mint?