if you love take away rice, why is home made stuff so tasteless. What Am I doing wrong. I have worked in chinese takeaways and top class restuarants and I suspect that unfortunately I actually like the difference that monosodium makes. Now that is a bit sad isn't it.
Please tell me I am wrong.
We have loads of chicken in the fridge and dh wants to make it tonight, but I don't think its worth it.
Please convince me.
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Food/Recipes
Take away chicken fried rice us lovely. homemade is tasteless. Is it because I don't use monosodiumglutamate ?
14 replies
Oblomov · 01/09/2009 14:19
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