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Food/recipes

leftover roast beef

4 replies

harrogatemum · 31/05/2005 09:10

need a good recipe for leftover roast beef - it was a Sainsburys joint on special offer and was as tough as old boots. Wont be buying their meat again - need to use it up though as am loathe to give such a big piece to the cat!! Any ideas on how to make something yummy with it that will make it a bit more tender???

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Toothache · 31/05/2005 09:17

For my Sunday Roast I always carve the meat then put it in a big pot with water (enough to easily cover all the meat), onions/leeks and a beef stock cube. Let it simmer away for about an hour and not only do you have thee most tender beef, you also have fantastic gravy to go with it!

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Toothache · 31/05/2005 09:18

Or you could do the same, but cube the meat and add carrots and a bay leaf to the pot. After an hour pour it into a pie dish, cover with Puff Pastry and cook for half an hour... Hey Presto you've got a fab Steak Pie! HTH

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Mud · 31/05/2005 09:19

slice it .. fry onions and mushrooms add beef and stock (can add carrots, potatoes, root veg if you want) .. cover it and cook it gently (in oven low / on hob simmering) for a couple of hours .. anything up to 3 hours will do

delicious stew

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bakedpotato · 31/05/2005 10:09

blitz in blender, use for cottage pie

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